Whole30: Day 2 Recap

Here’s a look at my Whole30 Day 2 menu:

Whole30 breakfastBreakfast: Two fried eggs, hepatitis bacon and orange slices. Whole30 lunchLunch: Baked chicken over lettuce with a drizzle homemade balsamic dressing (just balsamic vinegar and olive oil), try avocado slices and leftover mashed sweet potatoes (sweet potatoes, caramelized onions, coconut milk and ghee). I sprinkled “Magic Mushroom Powder” over the top.magic mushroom powderMagic Mushroom Powder is my new go-to seasoning. I got the recipe from Nom Nom Paleo blog. I made a big batch of it and put it in a Mason jar by the stove. Snack was once again green apple slices with almond butter and a sprinkle of pumpkin pie spice. apple and almond butterDinner was a home run with all the Valleys! I made Cauliflower Chicken Chowder from The Healthy Foodie blog. This is a keeper recipe — Whole30 or not. The photo doesn’t do it justice. cauliflower chicken chowderI sipped on lemon-lime infused water and a couple of lime flavored LaCroix sparkling water. No need to drink boring water. I still miss my Starbucks though.