Highlights from Granada, Nicaragua — Day 2

dinner at Bocodillos

Day 2 in Granada started with a delicious breakfast buffet at Hotel Plaza Colon. Maya ate breakfast non-stop for an hour. Literally. She ate mangos, watermelon, eggs, gallo pinto (rice and beans), bacon and more. She made friends with one of the cooks, Alejandra. After breakfast, we walked several blocks to the Choco Museo. It was already so hot, by the time we arrived at the museum, we needed to sit down and rest. Luckily, I hadn’t bought our tickets yet for the chocolate making class because Maya started feeling sick at her stomach. Not surprised. After we determined that Maya was not up for the 2 hour class, we slugged back to the hotel to regroup. breakfast buffet at Hotel Plaza Colon Continue reading “Highlights from Granada, Nicaragua — Day 2”