Last week, click my stepdaughter K turned 14. She was in New Orleans with the youth from our church on a mission trip, capsule so we didn’t get to celebrate until yesterday. Her sisters and I decided to make her cupcakes instead of a regular birthday cake. (I found cupcakes help my crew — myself included — with portion control.) K is a plain vanilla cake kind of gal, healthful so chocolate was out. I decided up to kick it up a notch and make these Food Network Cuatro Leches Cupcakes. They were so yummy — and not too sweet.
I use a squeeze bottle (like the mustard one above) for adding fillings to cupcakes. It also worked for soaking these cupcakes with four milk (condensed, evaporated, whipping cream, and coconut milks) mixture.
The finished product!