* This post is sponsored by Tyson Foods #JimmyDeanSausage, but all opinions stated here are my own.
Friends, if you’ve followed me for long, you know that I love to meal prep on the weekends. With a family of six going in six different directions every weekday, it’s important to be prepared if we’re going to eat real food at home…together-ish.
I’ve been on a slow cooker freezer meal kick for dinners for the past month or so and have discovered so many wonderful, new slow cooker recipes. I shop, chop and bag on the weekends, then just throw in the slow cooker before I leave in the morning and BOOM — dinner is ready when we all get home in the evening. The hardest part is just remembering to thaw a freezer meal in advance.
Meal Prepping Breakfast
This past weekend, I decided to add breakfast to my meal prep plan. Since Madison and I both watch our carbs, the first recipe I made was Mini Cajun Frittatas. They were super easy using Jimmy Dean® Fully Cooked Pork Sausage Patties that I found at Walmart. These heat and serve sausage patties can be found in the refrigerator section (near the bacon and sausage) and are made with premium ingredients – a filling and savory, keto-friendly, protein-packed solution to breakfast. (Plus I found a coupon on Ibotta!)
The New Latin Food & Lifestyle Destination Shares Bold, Delicious Flavors
Ready to spice up your Thanksgiving with something new? Look no further than Cocina, the first online food destination dedicated to celebrating the Latin lifestyle through its vast culinary culture and libations, to spark your imagination with mouthwatering Thanksgiving videos and original recipes. Continue reading “Thanksgiving with a Latin Twist”
Mark Addison, author of Cocktail Chameleon,believes that life is a series of special occasions meant to be celebrated in high style. As an award-winning designer and producer, he has created extraordinary environments, from celebrity events and major product launches to destination weddings and international galas. His uniquely creative vision has earned him an impressive client list of celebrities, top consumer brands, and Fortune 500 companies. Splitting his time between New York City, Palm Beach, and Vermont, he is always energized by his shifting environment and inspired by the natural beauty of his surroundings. This brings a fresh perspective and contagious optimism to all his work, both behind the scenes and in front of the camera. Continue reading “Anti Gravity Martini and Cocktail Chameleon Author Interview”
Parents can avoid transforming into monsters during Halloween by embracing the holiday and establishing clear expectations for their children, says Jill Walls, a Ball State University professor who specializes in child development.
“Halloween can be a fun event for the entire family,” Walls says. “The fun of Halloween is not all about the candy, or at least, it doesn’t have to be. Children get to dress up in costumes, and there are other ‘treats’ parents can incorporate into the evening. Color a spooky picture, carve pumpkins, bob for apples in a pot of water, tell spooky stories or read a book together. In today’s hectic and on-the-go lifestyle, time together can be even sweeter than candy.” Continue reading “Parents Should Set Expectations for Halloween”
Governor Hutchinson proclaims November Arkansas Soybean Month, recognizing the impact of the state’s top row crop, soybeans.
Ranked 10th in the nation for soybean production, the 3.1 million acres harvested last year in 41 of Arkansas’s 75 counties yielded 145.7 million bushels valued at $1.4 billion. Grown in more than 50 percent of the state, soybeans are the largest row crop in Arkansas, covering more acres than rice, corn, sorghum and wheat combined. “The miracle bean” is found on almost every aisle of the supermarket and hardware stores, in biodiesel and more.
The Arkansas Soybean Promotion Board (ASPB) released its Arkansas soybean documentary this week. The documentary covers the 91-year history of the soybean industry in the Natural State. Viewers will learn how Arkansas received a top-ten ranking in the U.S. for soybean production and more about Arkansas’s largest row crop.
After three years driving the ultimate driving machine — my fun, but impractical BMW X1 — I traded her in for the ultimate mommy vehicle. Introducing my Honda Odyssey van. I love her, and the kids love that they have so much room.