Parents Should Set Expectations for Halloween

Halloween Southern Belle

Parents can avoid transforming into monsters during Halloween by embracing the holiday and establishing clear expectations for their children, says Jill Walls, a Ball State University professor who specializes in child development.

“Halloween can be a fun event for the entire family,” Walls says. “The fun of Halloween is not all about the candy, or at least, it doesn’t have to be. Children get to dress up in costumes, and there are other ‘treats’ parents can incorporate into the evening. Color a spooky picture, carve pumpkins, bob for apples in a pot of water, tell spooky stories or read a book together. In today’s hectic and on-the-go lifestyle, time together can be even sweeter than candy.” Continue reading “Parents Should Set Expectations for Halloween”

Arkansas Soybean Month

Arkansas Soybean Promotion Board

Governor Hutchinson proclaims November Arkansas Soybean Month, recognizing the impact of the state’s top row crop, soybeans.

Ranked 10th in the nation for soybean production, the 3.1 million acres harvested last year in 41 of Arkansas’s 75 counties yielded 145.7 million bushels valued at $1.4 billion. Grown in more than 50 percent of the state, soybeans are the largest row crop in Arkansas, covering more acres than rice, corn, sorghum and wheat combined. “The miracle bean” is found on almost every aisle of the supermarket and hardware stores, in biodiesel and more.

Continue reading “Arkansas Soybean Month”

Soybean Industry in Arkansas: New Documentary and Website Launches

Arkansas Soybean Promotion Board
The Arkansas Soybean Promotion Board (ASPB) released its Arkansas soybean documentary this week. The documentary covers the 91-year history of the soybean industry in the Natural State. Viewers will learn how Arkansas received a top-ten ranking in the U.S. for soybean production and more about Arkansas’s largest row crop.

Continue reading “Soybean Industry in Arkansas: New Documentary and Website Launches”

5 Tips for a Better Breakfast (and surprising breakfast trends)

Barbara’s, maker of cereals and snacks made from wholesome ingredients,  released findings from its 2017 Breakfast Survey exposing surprising trends about the school morning breakfast habits of families across the nation. The survey, which was conducted with more than 1,000 parents nationwide, found that one in every five children go without breakfast at least once per week, with 38 percent of parents saying this is due to lack of time and hectic mornings. The number of kids who skip breakfast at least once per week surges to 50 percent for those who typically eat on-the-go or in the car, demonstrating a direct correlation between eating breakfast on-the-go and poor nutrition in the morning. Continue reading “5 Tips for a Better Breakfast (and surprising breakfast trends)”

Meal Planning 101

What's your Dinnertime Dilemma

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Meal Planning Made Easy!
Make Ahead – Make Fresh – Make Fast

Take your pick of dinner dilemmas … no time, food allergies, culinary challenged, picky eaters, empty fridge … maybe all of the above! There is no end to the challenges that come with feeding your family good, nutritious meals Monday through Sunday. That’s where we come in. Think of Wildtree as your “Menu Helper” – providing plenty of meal solutions so you can spend less time in the kitchen and more time around the table!

MAKE AHEAD

Whether you’re cooking up a storm on the weekend for the upcoming week, or need ready-to-go frozen meals that are on the table in no time, Wildtree has your solution. At our Workshop, you can enjoy good company and conversation, and go home with 10 freezer meals your family will love. Or, cook a big batch on Sunday using Wildtree products and recipes – and have peace of mind knowing that your family is eating good, clean food. You’ll never have to read labels again!

MAKE FRESH

With Wildtree, your weekly trip to the supermarket or Farmer’s Market can actually be a pleasant experience. Choose your favorites from our recipe database– many under 30 minutes to prepare – or opt for one of our Make Fresh Dinners bundle of products and recipes, and put a fresh meal on the table any day of the week.

MAKE FAST

You’re driving home from work. You have a 10-minute window before your family asks, “What’s for dinner?” You need a plan – and you need it fast. Wildtree’s got you covered with “staple” products that turn the pasta in your pantry – or the ground beef in your fridge – into a meal in a flash. No recipe card needed!

Contact me for details on scheduling your own Workshop, for Make Fresh recipes, and for suggestions on which Wildtree staples to add to your kitchen pantry!