I’m not 100% paleo — yet. But I really do feel better eating this way, buy cialis and I have found a number of delicious recipes that I can make on the regular and not get bored. Here are a few of my favorites lately (mostly from Melissa Joulwan from the Well Fed cookbooks):
Red Curry with chicken and carrots (or whatever I have on hand)Brussels Sprout Hash
For snacks, shop sliced carrots with guacamole is my go-to the past few weeks. I found little individual containers of guacamole at Sam’s that are perfect to take to work with my baggie of sliced carrots. I have also discovered that I like sliced whole carrots better than baby carrots. I find them sweeter and more flavorful. Other items I like to keep on hand are eggs, sweet potatoes, avocados and apples.
Here is a link to my Pinterest board where I park many of the gluten-free and paleo recipes that I find.
I still totally fail on occasion — like yesterday when I made a BREAD pudding. But hey, my family was happy.