Hummus-Crusted Chicken: #HummusMadeEasy

This post is sponsored by Arkansas Women Bloggers to promote Bush’s Hummus Made Easy. I received free product to sample for this review and am being compensated for my time. However, phthisiatrician all photos and ideas on this blog are my own.Hummus Made Easy

I am on a hummus kick this month, and it’s all thanks to Bush’s Hummus Made Easy. I love this stuff! And it’s a breeze to whip up in a blender, food processor, or with an immersion blender.

Last night I made Hummus-Crusted Chicken using the Black Beans Hummus flavor and the Classic Hummus flavor Hummus Made Easy. I also included some veggies I had on hand: carrots and a zucchini.

First I prepared the hummus according to the package instructions. Next I pounded out four chicken breasts to an even thickness and sliced up my veggies into spears.hummus  & veggies

I placed the carrot and zucchini spears in a 9×13 baking dish and drizzled olive oil over it, then salt & pepper, then tossed to combine. Next I spread hummus on both sides of the chicken breasts — two with the Black Bean Hummus and two with the Classic Hummus — and placed the chicken over the vegetables. hummus-crusted chickenFinally I sprinkled seasoned Panko bread crumbs over the top and added a little extra spice (because we like spicy at the Valley house).

I baked the dish at 400 degrees for about 40 minutes until chicken was done throughout. Hummus-crusted chickenIt was so delicious. The hummus from the bottom of the chicken breasts made a rich sauce for the vegetables, and the hummus and Panko on the top made a crunchy-gooey topping for the tender chicken. It was a hit with all the Valleys.

You can find Bush’s Hummus Made Easy at Walmart on the canned beans aisle. Hummus Made Easy

You should also check out my Zucchini Hummus Wraps that I made last week using Hummus Made Easy. This recipe is so good that I made it THREE TIMES last week.

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